SOLID COCONUT YOGHURT
2 cups young coconut flesh
4 capsules probiotics or 1/4 teaspoon powder
1 teaspoon vanilla extract
Pinch sea salt
In your blender place the coconut flesh with some of the coconut water (less coconut water will make thicker yoghurt). Blend till it becomes a nice, smooth consistency. Finally add the vanilla extract and the probiotics, blend briefly on low speed.
Place in a glass covered jar and leave at room temperature to ferment for at least 8-10 hours. Taste the yoghurt. It should be slightly tart and have thickened into a marshmallow like consistency.
1 cup cashews
1 cup macadamia
1/4 cup water
3 tablespoons lemon juice
3 tablespoons nutritional yeast
2 tablespoons sweetener (coconut nectar, honey) - OPTIONAL
1/2 cup miso
1/2-3/4 cup sun-dried tomatoes (chopped)
Blend of ingredients (except the tomatoes) in a blender until really smooth. Transfer the mixture to a bowl and add the chopped sun-dried tomatoes.